Parmesan rice bake with artichoke cream and a crust top


Ideal for

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First Dishes

The Italian "riso al salto" (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Accompanied by an artichoke sauce this simple dish combines flavour and texture to create stunning results.
Ingredients: Rice pie: Carnaroli rice 48%, vegetable stock (water, carrots, onion, CELERY), Parmigiano Reggiano DOP (origin: Italy) 12% (cow’s MILK, salt, animal rennet), BUTTER, white wine (contains SULPHITES), extra virgin olive oil, onion, salt. Artichokes cream: Artichoke 99% (origin: Egypt), extra virgin olive oil, white wine, (contains SULPHITES), marjoram, garlic, salt.
Preparation's instruction: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!
Net weight: 190g

Jar's opening instruction: You may find our jars are a bit difficult to open? That is a good sign! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open, use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!
The Delita experience is like a gourmet journey around Italy with every meal bringing to life locally inspired flavours!
Our dream is to share our passion for authentic, delicious and perfectly balanced Italian cuisine. Transparency and honesty are key, especially when it comes to the freshness of our food and ‘no additives’ approach to our products. We have the same belief when it comes to the quality and attention to detail that we put into our recipes, our commitment to sustainability and our attitude towards the environment. We want Delita to be good for people, their mind, body and soul, delivering joy, and supporting health and wellbeing for as many people as we possibly can.