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Panturnè, chicken cutlet, aubergines, miso and mango

18,00

Main courses

Paturnè, chicken cutlet, aubergines, miso and mango.

This product is suggested for

In Hotel.

Ingredients: chicken breast, eggs, breadcrumbs, flour, puffed rice, garlic, parsley, paprika, coconut milk, galangal, lemongras, ginger, lime, Thai pepper, chicken jus, honey, kaffir leaves, aubergines, (osmosis in dashi), basil, coriander, mint, extra virgin olive oil, mango, lettuce, pickle cucumbers, baked tomatoes, 1 tablespoon of mustard, 2 tablespoons of hot water, 2 tablespoons of rice vinegar, 150 g of miso

All the dishes described refer to portions for one person.

A proposal of Asian cuisine in which the Taste is always at the center: delicious and apparently simple dishes based on large raw materials. A journey through the flavors of oriental cuisine, guided by the experience of the Chef patron of the Il Pagliaccio restaurant.