Panettoni selection – 500g to 1Kg

£19.90£29.90

Categories,
Ideal for

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Special Occasions

His majesty the Panettone


The king of the Christmas holidays as the Italian tradition wants! Available in three different flavors: Traditional, Moscato,Peach and Chocolate.
Click Add and Choose the flavors you prefer.
  • Traditional: Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing. Store in a cool and dry place.
    Ingredients: wheat flour, raisins 16%, egg yolk, candied citrus fruits peels 11% (orange and citron peels, glucose-fructose syrup, sugar), butter, raw cane sugar, natural yeast (wheat flour), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. May contain traces of nuts and soya.
  • Moscato: Panettone with an unmistakable taste, created by the combination of a special recipe and the high quality of Moscato wine. Store in a cool and dry place.
    Ingredients: wheat flour, raisins 24%, egg yolk, butter, raw cane sugar, natural yeast (wheat flour), Piemonte Moscato wine 4%, grape juice, invert sugar syrup, glucose-fructose syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; cocoa butter, barley malt, salt, flavouring agents. Ingredients of icing and decoration: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour. May contain traces of soya.
  • Peach and Chocolate: Specialty with a low shape and original flavors, Thanks to the peach and chocolate added directly into the dough. Store in a cool and dry place.
    Ingredients: wheat flour, candied peach 24% (peach, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. Ingredients of icing and decoration: sugar, egg white, "Piedmont Hazelnut", kernels, almonds, rice flour. May contain traces of soya.