Dish consisting of sauteed rice with egg, shrimps, green beans, bean sprouts, spring onion, chilli and fresh coriander, ginger, toasted cashews, lime juice, sriracha and sweet soy sauce, made with the wok.
Ingredients and allergens : Thai rice, egg, shrimp, green beans, coriander, cashews, spring onion, fresh chilli, mushrooms, bean sprouts, soy sauce (water, soy, salt, wheat flour, preservative: E202 potassium sorbotate, less of 1/10 of 1%), fish sauce (77% Indo-Pacific anchovy extract, water, sugar, salt), sweet soy souce (sugar, water, brown sugar, glucose syrup, soy sauce (water, soy, salt, wheat), wheat (gluten), may contain traces of sesame, fish. Sriracha sauce (red pepper 56%, sugar 20%, water 18%, garlic, acidity regulator: acetic acid, salt, monosodium glutamate, xanthan gums, potassium sorbate.
Regeneration of woks : 1.5 'with a teaspoon of water in the microwave and 2.5' always with a teaspoon of water if in a pan.
The image inserted is for illustrative purposes only.
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