The fascination of vin de garages for some consumers acts as a barrier to companies that "churn out" millions of bottles on the market.
In my opinion, however, they both have reason to exist with equal charm.
Large companies can afford great winemakers and experimentation in the vineyard and in the cellar which brings them ever closer to the highest quality levels.
The great Giacomo Tachis designed the Pelago obtained from a blend of Montepulciano, Cabernet Sauvignon and Merlot.
Large bottle to keep in the heart, in the memory or in the cellar.
We simply recommend in the glass. To enjoy.