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Seared octopus, eggplant caponata, vegan pine nut mayo

by -
18,00

Lightness and flavor

Seared octopus, eggplant caponata, vegan pine nut mayo.

Special features

Description: Lightness and flavor in this proposal that revisits the caponata and accompanies the octopus with a fake pine nut mayonnaise. Gluten-free dish, suitable for coeliacs.
Preparation: Keep in the fridge for max 2 days. The octopus tentacles are already cooked, just color them a few minutes in a hot pan with a drizzle of oil. Serve with caponata and mayonnaise drops.
Allergens: molluscs, sulphites, celery, nuts, mustard.

In cucina lo chef Simone Panella si basa sul rispetto ma al contempo sul rinnovamento della tradizione, attraverso tecniche moderne, ricerca sul territorio ed inventiva quando serve, senza forzature.