Mexico 100% Arabica Coffee - Monorigini Coffees

Low Acidity
Average altitude of cultivation 800-1700 masl
Due to proximity to the United States, most of Mexico’s coffee is sold to this country and for this reason you can’t find a lot of Mexican coffee around the world.
Mexico produces quite a range of different coffees across its regions, from lighter-bodied and delicate fruity flavours to sweeter coffees with caramel, toffee or milk chocolate flavours.
Harvest Period: December-March

Available in the following grinds:

Beans

Espresso

Turkish

Italian Moka

Filter V60

Filter Chemex

French Press

Aero Press

Cold Brew

Syphon.