The Chef Arcangelo Dandini occupies a predominant place in the current culinary panorama, thanks to his passionate idea of cooking as a language. The tastes and aromas related to the chef's childhood speak of the times when the satisfaction of eating well was essential on Roman and Italian tables. These elements are mixed with the creative vein and passion of the chef to enhance the excellence and quality of the Roman cuisine of the past, thus leading to the creation of dishes at the same time innovative and traditional, with a unique flavor.