A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).
Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey.
The food menu is the special creation of our young Head Chef: a combination of his signature Italian Tapas alongside traditional Italian dishes and delicious desserts. Enoteca Rabezzana is more than just a wine bar: with its warm and relaxing interiors, its exquisite menu and experienced Sommeliers, it’s the perfect spot for all lovers of Italy’s enogastronomic treasures.
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