Limited Edition Dolce and Gabbana Colomba

This collaboration between the creative Dolce and Gabbana and the artisanal confectioner Fiasconaro results in a unique recipe: the typical Easter Colomba, revisited with flavours of chocolate, strawberry jam and Sicilian almonds.

The fragrance of these delicacies is obtained thanks to the natural leavening of the dough, a long and patient process that can take up to 3 days; the exclusive use of selected products, whose authenticity is guaranteed by a tireless search for the finest local ingredients; the manual craftsmanship of every phase, from the preparation to the baking to the packaging.

The tins, specially designed by Sicilian artists inspired by the blue and white majolica of the island, help to preserve the intense aroma of each delight.
While the aesthetics of this distinctive art of ceramics, which has become iconic in Dolce and Gabbana's collections, suggests the "Blue Mediterraneo" and the freshness of a sea breeze, the representation of the dove evokes the universal values of peace, friendship and rebirth. Now more than ever, these are sentiments that unite Fiasconaro and Dolce and Gabbana, two ambassadors of Made in Italy that continue to promote beauty and craftsmanship.

Variations available:

Colomba with Sicilian chocolate and wild strawberry Jam - 1kg

Colomba with Sicilian almonds - 750g