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Bonci fresh egg pasta – 1kg

15,00

You are the Chef

The fresh egg pasta made by Gabriele Bonci is ready to cook.
Available in three different variants.
Click Add and Choose the variant you prefer.

This product is suggested for

In Hotel.

Available variants:

  • SEMOLINA FETTUCCINE: Water, re-milled durum wheat semolina, eggs
  • ENKIR FETTUCCINE Water, Enkir flour, Eggs
  • SPELLED FETTUCCINE Water, Spelled Flour, Eggs
Bonci's pizza is a love that develops over the years, keeping its roots in the tradition that sees farmers the true heroes of our time. Rooted in simple and natural things, Gabriele Bonci through his pizzas reminds us that "good things are made of good things and produced by people who have the scruple to make those who eat them feel good". It is from this thought that his mission was born: to bring people back the taste of eating Good and Conscious through a riot of flavors that emerge from ethereal doughs and "exaggerated" condiments to celebrate the goodness, taste and ethics to each taste!