< Back to the shop

KIOKE’, Xyauyù – Baladin, Riserva Teo Musso Piedmont – 50cl


Luxury beer from Piedimont

The woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Buy it now to impress your guests.
KIOKE’, Xyauyù – Baladin, Riserva Teo Musso (50cl) Piedmont

Producer: At the end of Expo 2015, Teo receives as a gift the barrel exhibited at the Japanese pavilion. It was there to represent the tradition of the craftsmen who build the barrels for the fermentation of soy sauce. So he comes up up with the idea of aging a Xyauyù in this precious barrel called Kioke. The Kioke barrel is open on top and is produced by Yasuo Yamamoto (Yamaroku Shoyu) on the island of Shodo. The result is a beer that originates from the combination of two great craft traditions related to the art of fermentation. Xyauyù, once fermented and aged for 18 months, is open-air aged in a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives delicate resinous notes and a slightly acidic touch, for a unique aromatic profile.
Ingredients: Water, barley malt, hops, sugar, yeast.
Alcohol: 14%
We believe in good and healthy food so we are constantly selecting farms from all around the Italian regions.  We really care about the freshness, we receive the products from Italy twice a week to offer every day the best fresh products to our customers.