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Indulgent Dinner Menu – for 2 people

by Doppiozero
70,00€

The taste of italian quality


Let yourself be surprised by the flavor with the Full Gourmet Experience menu, made with Italian products of the best quality.
Click Add and Choose your option for menù and dessert.

This product is suggested for

Romantic moments.

Pasta Menu:
  • Bufala & Parma - Buffalo mozzarella, Parma ham and extra virgin olive oil
  • Pecorino & Truffle - Pecorino cheese, rocket and truffle honey
  • Bresaola & Ricotta - Bresaola and ricotta with balsamic vinegar and lemon
  • Salmone Marinato - Smoked salmon in lemon and extra virgin olive oil with dill
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Tortelloni di Ricotta & con Tartufo Nero e Parmigiano - Fresh pasta stuffed with ricotta in a black truffle cream and parmesan
  • Dessert - Tiramisù or Lemon Cheese cake
Fish Menu
  • Burrata & Cherry Tomatoes - Burrata, cherry tomatoes and black truffle cream
  • Verdure Grigliate - Seasonal grilled vegetables
  • Arancie & Olive Taggiasche - Oranges, tomatoes, red onions and taggiasche olives salad
  • Salmone Marinato - Smoked salmon in lemon and extra virgin olive oil with dill
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Gamberi & Cozze - Prawns and mussels in a spicy tomato sauce with mash potatoes
  • Dessert - Tiramisù or Lemon Cheese cake
Meat Menu
  • Olive Nocellara - Sicilian olives in olive oil
  • Salmone & Mascarpone - Smoked salmon, mascarpone, cherry tomatoes and lemon zest
  • Burrata & Parma - Burrata, Parma ham and balsamic vinegar
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Rucola & Parmigiano - Rocket salad with parmesan and balsamic vinegar
  • Involtini di Carne - Thin slices of beef rolled up with cheese, cooked ham and capers
  • Dessert - Tiramisù or Lemon Cheese cake
Reheating instructions for Pasta & Meat menu:
Preheat the oven at 200c and remove the lid. Put the pasta in the oven for 8 minutes and serve straight away.
Reheating instructions for Fish menu:
Preheat the oven at 200c and remove the lid. Put the fish in the oven for 10 minutes and serve straight away.
Doppiozero’s menu is built on Italian signature dishes, sometimes with a modern and a bit extravagant twist. The philosophy is a fine balance between faithfulness to traditions and creative reinterpretations of iconic italian food made by Vincenzo, head chef of the company and culinary mastermind. He works together with the sales team to design bespoke menus for any party, from high end corporate events to memorable wedding receptions and home dinner parties.