|Traditional sweet cake in tronchetto-shaped from Molise and made with corn flour, hazelnut flour with chocolate chips and coffee.|
|Ingredients: Fresh EGGS Cat. A, sugar, WHEAT flour, margarine (non-hydro-genated vegetable oils and fats (sunflower and shea), BUTTER, water, salt, lemon juice), BUTTER, little drops of dark chocolate (sugar, pasta and cocoa butter, SOY lecithin, vanilla), HAZELNUT cream (sugar, vegetable oil (SOY, and sunflower), HAZELNUTS 12%, MILK powder, cocoa powder, sunflower lecithin), WHEAT starch, corn flour 9%, coffee flavours 2%, HAZELNUTS 2%, skimmed MILK powder, raising agents (E450, E500, E341), emulsifier : E471, preservatives.: E200. Packaged with hydro-alcoholic solution.|
20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.
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