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Hanger Steak – 240g

by Macellaio RC Soho
19,00€

Mains


Diaphragm marinated 24h with herbs, garlic, chilly rub and Worchestershire sauce, cooked for 5 hours at 54 degrees, served with Potato gratin and apple wood smoke.

This product is suggested for

Italian style.

Special features

Gluten
Free
Allergens: Fish, dairy, celery, mustard, gluten.
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