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Carbonara guitar pasta

by -
15,00

Classic Roman cuisine

Carbonara, with artisan guitar pasta and selected cheek and pecorino.

Description: Classic of Roman cuisine and of the Antica Pesa restaurant, proposed with a format of artisanal pasta. Selected cheek and pecorino cheese complete the recipe making it unique.
Preparation: Keep in the fridge for max 2 days. Brown the bacon in a low heat pan without adding anything, until it is golden brown and crispy. Separately, in a bowl, pour the sauce contained in the vacuum. Add the previously cooked pasta for 12 minutes in salted boiling water. Stir quickly until the sauce is sufficiently mixed (add a little hot water if it is too dry, or add pecorino if it is too slow). Serve and garnish with the crispy bacon.
Allergens: sulfites, grains, eggs, dairy products

In cucina lo chef Simone Panella si basa sul rispetto ma al contempo sul rinnovamento della tradizione, attraverso tecniche moderne, ricerca sul territorio ed inventiva quando serve, senza forzature.