The Deluxe gift box is composed of 7 different products and available in 3 different combinations.

PROSECCO & PISTACHIO

Prosecco Spumante Extra Dry (Vallate) - A deliciously soft creamy nose with ripe fruitiness. On the palate, a distinctive almost cream soda tone and good length.
Panvasotto (Pistachio, Lemon & Black cherry) - Panvasotti are panettoni cooked in pot using a specific technique which preserves the aroma and makes them moist and soft.
Modica Chocolate (Chilly) - Bar of Traditional Modican chocolate.
Corn Flour cake - Traditional sweet cake in tronchetto shape from Molise and made with corn flour and chocolate chips.
Soft Nougat (Almond) - Soft nougat made with almonds, a typical Italian confection.
Sugar-Free Meliga Biscuits (270gr) - Deliciously crumbly biscuits made with cornflour, butter, fresh eggs and wheat flour.
Peccatucci Hazelnuts - Delicious crunchy sweets made with hazelnuts.

ROSÉ & GINGER

Rosato Terre Siciliane (La Ferla) - A fresh, vibrant nose with a touch of perfume is deliciously balanced with a soft fruitiness and crisp finish.
Panvasotto (Ginger & Raspberry) - Panvasotti are panettoni cooked in pot using a specific technique which preserves the aroma and makes them moist and soft
Modica Chocolate (Citrus) - Bar of Traditional Modican chocolate.
Hazelnut and coffee cake - Traditional sweet cake in tronchetto shape from Molise and made with cornflour and hazelnut flour with chocolate chips and coffee.
Apple dried - Bites of dried apple.
Traditional Meliga Biscuits (270 gr) - Deliciously crumbly biscuit made with cornflour, butter, fresh eggs and wheat flour.
Peccatucci Pistachio - Delicious crunchy sweets made with pistachios.

SPUMANTE & PEAR

Prosecco Spumante Extra Dry (Vallate) - A deliciously soft creamy nose with ripe fruitiness. On the palate, a distinctive almost cream soda tone and good length. Panvasotto (Pear & Chocolate) - Panvasotti are panettoni cooked in pot using a specific technique which preserves the aroma and makes them moist and soft
Modica Chocolate (Chilly) - Bar of Traditional Modican chocolate.
Hazelnut and coffee cake - Traditional sweet cake in tronchetto shape from Molise and made with cornflour and hazelnut flour with chocolate chips and coffee.
Soft Nougat (Pistachio) - Soft nougat made with pistachio, a typical sweet of the Italian confectionery tradition.
Sugar-Free Meliga Biscuits (270gr) - Deliciously crumbly biscuit made with cornflour, butter, fresh eggs and wheat flour.
Apricots dried - Bites of dried apricots