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Gianduia Panettone by Antonino Cannavacciuolo


Starry Christmas

Gianduia panettone by Chef Antonino Cannavacciuolo, the real star of the Christmas holidays A blanket of crunchy hazelnuts hides a heart of gianduia, which marries with a very soft dough without candied fruits.

This product is suggested for


Ingredients: Dough: Wheat flour (soft wheat type 00), milk gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin) (19%), butter, sugar, egg yolk, water, sourdough (wheat flour, water), candied orange paste 2% (orange peel, glucose-fructose syrup, sugar), candied lemon paste 1% (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste 1% (mandarin peel, glucose-fructose syrup, sugar), wildflower honey, salt, powdered Bourbon vanilla.

Glaze: Sugar, milk chocolate chips 2.5% (sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: soy lecithin), 1.5% granulated sugar, 0.9% almond flour, egg white, 0.3% apricots, 0.3% hazelnut flour, rice flour, potato starch, citrus vegetable fiber, cocoa powder.

May contain nuts, pistachios, sesame seeds, peanuts.

Weight: 1kg

Shelf-life: 4 months
Celebrate Christmas with authentic taste thanks to our Panettoni's selection. Choose from the top brands, panettone from renowned Michelin starred chefs, and high pastry creations to celebrate the holidays with flavour and style! Cosaporto was created to offer delivery of artisanal food, wines and gifts from the capital’s finest producers and retailers. Even at Christmas, amaze your loved ones with the excellence of our Store Partners, directly from Italy. A selection of the famous Christmas Panettone by extraordinary Italian Chefs and Pastry Chefs and Bakers: Carlo Cracco, Iginio Massari, Antonino Cannvacciuolo, Pasticceria Cucchi and Vincenzo Tiri and Fiasconaro. Order your favourite Panettone and receive it within hours, throughout the city.