< Back to the shop
Awaiting product image

Full Gourmet Experience Menu – for 2 people

by Doppiozero
90,00€

Gourmet italian quality


Looking for the best proposals of Italian gastronomy in the city? Doppiozero offers you the Full Gourmet Experience Menu, with the best dishes of traditional Italian cuisine.
Click Add and Choose your option for menù and dessert.

This product is suggested for

In Hotel.

Pasta Menu:
  • Burrata & tartufo - Burrata Cheese, chopped tomatoes and black truffle cream
  • Verdure grigliate - Seasonal grilled vegetables
  • Olive Nocellara - Sicilian olives in olive oil
  • Salmone Marinato - Smoked salmon in lemon and extra virgin olive oil with dill
  • Tagliere - Parma ham, Milano Salami, Coppa, Parmigiano, Gorgonzola & Pecorino
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Pappardelle Gamberoni & Asparagi - Pappardelle pasta with prawns and asparagus in a garlic and chilli tomato sauce
  • Dessert - Panna Cotta or Tiramisù
Fish Menu
  • Olive Nocellara - Sicilian olives in olive oil
  • Tartare - Beef tartare with capers, lime. mustard, rocket and tomatoes
  • Salmone Marinato - Smoked salmon in lemon and extra virgin olive oil with dill
  • Burrata & tartufo - Burrata Cheese, chopped tomatoes and black truffle cream
  • Tagliere - Parma ham, Milano Salami, Coppa, Parmigiano, Gorgonzola & Pecorino
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Involtini di Spigola & Gambero - Sea-bass fillet rolled up with prawn and pistachio
  • Dessert - Panna Cotta or Tiramisù
Meat Menu
  • Olive Nocellara - Sicilian olives in olive oil
  • Tartare - Beef tartare with capers, lime. mustard, rocket and tomatoes
  • Arancie & Olive Taggiasche - Oranges, tomatoes, red onions and taggiasche olives salad
  • Burrata & tartufo - Burrata Cheese, chopped tomatoes and black truffle cream
  • Focaccia - Focaccia bread with rosemary and Maldon salt
  • Tagliere - Parma ham, Milano Salami, Coppa, Parmigiano, Gorgonzola & Pecorino
  • Tagliata con Porcini e Parmigiano - Ribeye with porcini mushrooms and parmesan shavings
  • Dessert - Panna Cotta or Tiramisù
Reheating instructions for Pasta Menu:
Preheat the oven at 200c and remove the lid. Put the pasta in the oven for 10 minutes and serve straight away.
Reheating instructions for Fish & Meat Menu:
Preheat the oven at 200c and remove the lid. Put the fish in the oven for 8 minutes and serve straight away.
Doppiozero’s menu is built on Italian signature dishes, sometimes with a modern and a bit extravagant twist. The philosophy is a fine balance between faithfulness to traditions and creative reinterpretations of iconic italian food made by Vincenzo, head chef of the company and culinary mastermind. He works together with the sales team to design bespoke menus for any party, from high end corporate events to memorable wedding receptions and home dinner parties.