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Fruit Marzipan Jelly and Chocolate – 150 gr

7,50

Moreish and addictive!


Moreish and addictive, these jelly and marzipan balls are great to have round the house for unexpected guests.

This product is suggested for

Dinner invitation, In Hotel.

Ingredients: Fruit jellies 41,5% (flirt pulps 21% - pear 10%, apricot 6.3%, raspberry 25.%, blackcurrant 2.2%), sugar, wheat glucose syrup, invert sugar syrup, flavorings, gelling agent: pectin, acidifier: citric acid, milk chocolate 20.5%( cocoa butter, cocoa mass, whole and skim milk powder, emulsifier: soya lecithin, natural flavor of vanilla, white chocolate 20,5%, anhydrous milk fat) almond paste 14.5% ( almonds, stabilizers: acacia gum and sorbitol, essential oil of bitter almonds) flavoring, Grand Marnier extract 0.3%, colouring E129,E132,E110. May contain traces of nuts, gluten, eggs.
20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.