Ethiopia 100% Arabica Coffee


Ideal for


250g, 500g, 1kg

A delicious range of monorigini coffee blends
Ethiopia 100% Arabica Coffee - Monorigini coffees

High acidity
Average altitude of cultivation 1400-2200 masl
Often heralded as the birthplace of coffee, Ethiopia is home to the most incredibly diverse natural array of Arabica varieties.
The flavours of Ethiopian coffees are notably diverse, from citrus, often bergamot, and floral to candied fruit or even tropical fruit aftertaste.
Harvest Period: October- February

Available in the following grinds:

  • Beans
  • Espresso
  • Turkish
  • Italian Moka
  • Filter V60
  • Filter Chemex
  • French Press
  • Aero Press
  • Cold Brew
  • Syphon.

  • Who is Arro Coffee?

    20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.