Traditional Roman-style eggplant parmigiana, disputed from north to south is a dish loved by all, delicious and tasty, it can be served as an appetizer or first course.
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Ingredients: Aubergines, 00 wheat flour, tomato sauce, cow ricotta, basil, cow mozzarella, butter, extra virgin olive oil, grated parmesan.
Heat the Parmesan either in the microwave or in the traditional oven for a few minutes. Serve hot, with a drizzle of raw oil.
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