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Zeppole di San Giuseppe – Father's Day

From 15,60

Classic flavors of the Italian tradition

Fried San Giuseppe Zeppole by Alessandro Servida: soft, tasty and fragrant Zeppole stuffed with custard and black cherry for decoration.
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This product is suggested for

In Hotel, Father's Day.

An out of the ordinary aesthetic sense, combined with a thorough technique, are the distinctive features of the Servida pastry shop.
Talent and creativity applied to the creation of modern, colorful and very greedy desserts, with an ever more marked personalization that has earned Alessandro the nickname of pastry chef rock.