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Artisan Donut

From 20,00

Mother's cake
Tall soft and fragrant! The classic donut of the Antico Forno Roscioli is made only with selected raw materials and with the same care as that which was prepared at home.
Click Add and Choose the variant you prefer.

This product is suggested for

Children's party.

Special features


The artisan ciambellone from 850gr ca. dell'Antico Forno Roscioli is available in the following flavors:

  • Classic
  • Chocolate

Ciambellone is a typical Italian sweet dessert. Antico Forno Roscioli makes it with simple and natural ingredients. Only beaten eggs, extra virgin olive oil, flour, sugar and a grated organic lemon peel, offered in two varieties of flavors to satisfy young and old.

Creating a good bread is not a simple thing, it requires knowledge of the raw materials, the mixing techniques, the leavening and maturation times, but above all it requires passion. Their doughs start from afar, from the selection of quality ingredients, they always try to use only the coarsest flours because they offer a greater supply of mineral salts and are richer in taste. They allow you to use less salt inside the dough, increase hydration and lengthen the leavening and maturation times, giving their products greater digestibility. The taste of their bread does not derive from the addition of flavor enhancers, but from a precise choice to use only organic salt from the Paceco salt pans, in Sicily, from the use of high quality flours and from the processing with biga and mother yeast .