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Delita Tiramisu’



Discover our fantastic Delitamisu', our Tiramisu' done with fresh pastorised eggs and delicious Savoiardi biscuits dipped in espresso coffee, covered by a smooth cocoa powder...the yummy conclusion of a fabulous Delita dinner. Nothing better for the Festive season.
Ingredients: Mascarpone: pasteurised MILK cream, pasteurised MILK, acidifier (lactic acid), coffee extract: water, coffee; Savoiardi: wheat flour, sugar, EGG, balking agents (sodium carbonate, ammonium acid carbonate) pasteurised EGG yolk, UHT MILK cream, syrup of glucose, non-hydrogenated vegetable oil (palm), emulsifier: esters mono and diglyceride latexes of fatty acids; MILK proteins, cocoa powder, starch.
Allergens: EGGS, MILK.
Warming: To be consumed chilled.
Conservation: Refrigerated 0-4 degrees.
Weight: 125g
The Delita experience is like a gourmet journey around Italy with every meal bringing to life locally inspired flavours!
Our dream is to share our passion for authentic, delicious and perfectly balanced Italian cuisine. Transparency and honesty are key, especially when it comes to the freshness of our food and ‘no additives’ approach to our products. We have the same belief when it comes to the quality and attention to detail that we put into our recipes, our commitment to sustainability and our attitude towards the environment. We want Delita to be good for people, their mind, body and soul, delivering joy, and supporting health and wellbeing for as many people as we possibly can.