Doppiozero’s menu is built on Italian signature dishes, sometimes with a modern and a bit extravagant twist. The philosophy is a fine balance between faithfulness to traditions and creative reinterpretations of iconic italian food made by Vincenzo, head chef of the company and culinary mastermind. He works together with the sales team to design bespoke menus for any party, from high end corporate events to memorable wedding receptions and home dinner parties.