Traditional Italian sweet cake rich in hazelnuts and maize flour, ideal for a sweet awakening.
Traditional sweet cake in tronchetto-shaped from Molise and made with corn flour cake with chocolate chips. Store in a cool and dry place. Ingredients:Fresh EGGS Cat. A, sugar, WHEAT flour, margarine (non-hydrogenated vegetable oils and fats (sunflower and shea), BUTTER, water, salt, lemon juice), BUTTER, little drops of dark chocolate (sugar, pasta and cocoa butter, SOY lecithin, vanilla), WHEAT starch, corn flour 9%, HAZELNUTS, skimmed MILK powder, raising agents (E450, E500, E341), emulsifier : E471, preservative: E200.
Packaged with hydro-alcoholic solution."
20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.