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Compose your gourmet menu by Anthony Genovese

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Fusion Menu

Discover the proposals that the Turnè restaurant offers you and let yourself be surprised by the fusion of colors and flavors of oriental cuisine created by chef Anthony Genovese.

Click Add and Choose the dishes you prefer.

Special features

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Appetizers available *:

  • Beef, papaya, red onion and cucumber salad
  • Raw sea bream chickpea, sesame and lemon foam
  • Sweet and sour crab and pork meatballs
  • Fresh roulade of duck breast rice and shrimp
  • Fresh rice roll with seasonal vegetables

First courses available *:

  • Grilled ravioli, Chinese cabbage and mushrooms - 5 pieces
  • Grilled ravioli, pork and caramelized onion - 5 pieces
  • Grilled ravioli, cod, basil and cherry tomatoes - 5 pieces First courses
  • Seafood paddy rice with cuttlefish, prawns and mussels
  • Paddy rice, spicy beef and vegetables
  • Paddy rice, peppers, courgettes and peas

Second courses available *:

  • Roasted squid, semolina, courgettes, cucumbers, tomatoes, mint and coriander
  • BBQ pork ribs, spring onion salad, peach, almonds and green beans
  • Paturnè, chicken cutlet, aubergines, miso and mango

Available Desserts *:

  • Almond, strawberry and basil tart
  • Caramel, ricotta and yuzu mousse
  • Creamy with yogurt, peach and thyme

* for information on ingredients, allergens and dish preparations, check on the individual product page

A proposal of Asian cuisine in which the Taste is always at the center: delicious and apparently simple dishes based on large raw materials. A journey through the flavors of oriental cuisine, guided by the experience of the Chef patron of the Il Pagliaccio restaurant.