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Compose your menu from Voice of Aimo and Nadia

by Voce Aimo e Nadia
0,00€

Gourmet Menu of Voce

From the choice of raw materials to the preparation of each single dish, Voce di Aimo and Nadia tell you a story full of passion that make their dishes an explosion of colors and flavors.
Click Add and Choose the dishes you prefer.

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Appetizers*:

  • Fish balls with tomato sauce with oregano, basil and capers
  • Sicilian aubergines au gratin with herbs and pecorino fondue

First dishes*:

  • Dark Andria burrata tortelli with stewed chicory and fresh tomato
  • Spaghetti with Mediterranean almond pesto, dried tomatoes, capers and anchovies
  • Legume soup, vegetables from the garden and pearl barley with peas, broad beans and courgette flowers

Main courses *:

  • Grilled chicken breast with ginger and bread with green asparagus
  • Mountain veal "Macelleria Martini" with tuna sauce and crispy celery
  • Mouthfuls of Gargano lamb shoulder with honey with cannellini beans with bird
  • Ligurian amberjack pizzaiola with vegetables from the garden
  • Caesar Salad

* Desserts:

  • Basilicata strawberry tart and custard
  • Yogurt and raspberry heart
  • Double leavening babà with lemon cream
  • Coffee cupcakes
  • Black Forest
  • fresh fruit salad

* For information on ingredients, allergens and dish preparations, check on the individual product page.

A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.