The figure of this project is mainly found in the territoriality of products from all of Senigallia, a tourist town of the Marche region rich in culinary talents and important statements by which it has become a fixture of specialized tourism.
The project was born from the desire to join forces to make some of the best productions of Senigallia known. Products ranging from salty to sweet, with the addition of leavened products and a liqueur designed, born and studied in this area.

The box contains:

• 1 Brunelli cake
• 2 Brunelli ice cream bars
• 1 PandeFrà rye bread
• 1 Bitter Rooster
• 2 soft drinks lime & ginger and Cedroni Lemongrass
• 1 Strawberry and Lemon Thyme Jam - 120gr Cedroni
• 1 Arrabbiata sauce of Cedroni fish
• 1 tin of cuttlefish with Cedroni peas
• 1 tin of octopus, potatoes and Cedroni parsley

Four signatures of the Marche table that can become a healthy habit and a good opportunity to renew an appointment with satisfaction.

Paolo Brunelli , ice cream maker and chocolatier, in this case is measured with the sideboard products and a series of spreads and jams that aim to enrich the breakfasts and snacks. To dominate in its book of proposals, the Brunelli cake, a cake of chocolate gianduia and hazelnuts.

Moreno Cedroni , two Michelin star chef, concentrates modern, avant-garde, forward-looking cuisine in his jars and boxes. Here he transfers a piece of the sea and those same sensations that are experienced in his restaurants.

PandeFrà (Francesca Casci Ceccacci) is a breadmaker with a thousand resources, her rye bread has become a real must.

Guido Galli with his Enoteca Galli expresses himself through his Amaro Gallo signed by the bartender Oscar Quagliarini.