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Combo Box 1 “Made in Senigallia”

40,00

"Made in Senigallia"

A box made up of emotions that come from products that first of all want to amplify the well-being of those who choose them.

This product is suggested for

In Hotel, Christmas.

The figure of this project is mainly found in the territoriality of products from all of Senigallia, a tourist town of the Marche region rich in culinary talents and important statements by which it has become a fixture of specialized tourism.
The project was born from the desire to join forces to make some of the best productions of Senigallia known. Products ranging from salty to sweet, with the addition of leavened products and a liqueur designed, born and studied in this area.

The box contains:

  • 1 pack of Brunelli chocolate chip cookies
  • 1 Brunelli ice cream
  • 1 Brunelli hazelnut spread
  • 1 PandeFrà rye bread
  • 1 tin of octopus, potatoes and Cedroni parsley
  • 1 Cedroni fish matriciana sauce

Three signatures of the Marche table that can become a healthy habit and a good opportunity to renew an appointment with satisfaction.

Moreno Cedroni , two Michelin star chef, concentrates modern, avant-garde, forward-looking cuisine in his jars and boxes. Here he transfers a piece of the sea and those same sensations that are experienced in his restaurants.

Paolo Brunelli , ice cream maker and chocolatier, in this case is measured with the sideboard products that aim to enrich the breakfasts and snacks.

PandeFrà (Francesca Casci Ceccacci) is a breadmaker with a thousand resources, her rye bread has become a real must.

The driving force behind Moreno Cedroni's innovative personality is his innate curiosity that leads him to always search for the origin of the material. At the basis of his philosophy, there is the idea that study and experimentation are essential pieces to create an ever-new virtuosity in the cuisine. The creativity that has to be nourished with study, sacrifice and perseverance is also fundamental. With his Officina Moreno Cedroni join the fray for a great challenge: make food eternal. His products are the fruits of the land and the sea where he belongs; processed then in original recipes and packaged in cans.