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Colomba without candied fruit

28,00

Traditional Easter Treat


A classic Colomba especially for those who do not like candied fruit

This product is suggested for

Dinner invitation, Easter.

Colomba without candied fruit
Weight: 1kg

Premium quality Easter Cake: the right solution for those who don't like candied fruit. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh white eggs and inside a soft heart sweetened by lots of natural Australian raisins.
Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate. All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato. They can create any flavour you would like to delight their customers with, including a variety of savoury options.