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Colomba Pistachio by Badiani


Classic Italian Easter cake

The Colomba Pistachio has a delicate taste thanks to the use of pistachio in purity. Only drops of natural pistachio paste, which melts during cooking and a natural pistachio cream separately spread. The dough, rich in butter and egg yolk, finally meets the natural “green gold”. It may contain traces of mustard.
Allergens: Milk, eggs, nuts, wheat, soy.
Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate. All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato. They can create any flavour you would like to delight their customers with, including a variety of savoury options.