Colomba filled with Gelato La Dolcevita


Special Occasions

Ideal for


Taste all the Italian tradition

The original dough, based on flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, filled with Gelato La Dolcevita.
Colomba is the most famous Italian Easter cake, commonly used to indicate the dessert invented in Milan in the 1930s by Motta. There is no Easter without its typical delicious Colomba.

Who is Badiani?

Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate. All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato. They can create any flavour you would like to delight their customers with, including a variety of savoury options.