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Colomba Dark Chocolate by Badiani


Classic Italian Easter cake

The Colomba Dark Chocolate is the perfect Easter treat for chocolate lovers. This traditional Italian Easter cake is enriched with drops of the finest dark chocolate.
Allergens: Eggs, gluten, milk (including lactose), nuts, soybeans.
Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate. All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato. They can create any flavour you would like to delight their customers with, including a variety of savoury options.