Col Del Forno Brut Valdobbiadene Prosecco Superiore DOCG – 11% vol.


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Crisp fruit

Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal-clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. Residual sugar 7 g/l.
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Prosecco Superiore, Andreola has been an active part in this transformation. Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection (defence) of the territory is the profound knowledge (total understanding) that Prosecco Superiore is not just a product but a living being (something alive): the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a “heroic viticulture”. From the vineyard to the final product being bottled in the cellar, it is necessary to conjugate (unite) wisely ancient methods and modern technology, passion with rationality. An evolution that has permitted Andreola to fully comprehend the “character” of Valdobbiadene Prosecco Superiore, and thus know how to create a unique style of wine, characterised by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity yet elegant aromas on the nose, the harmony and balance.