The Colomba Classica is the most traditional Italian Easter cake. It is the highest expression of authenticity and tradition with a mix of butter, flour, eggs and vanilla beans to form an irregular gluten texture typical of natural leavening.
Their Gelato is crafted in the age old Italian tradition and they infuse culinary sensibilities to provide delightful twists for the palate.
All the recipes are developed by Award Winning Gelato Maker Paolo Pomposi. A team of experienced gelato makers transforms the carefully selected ingredients into the outmost delicious artisan Gelato.
They can create any flavour you would like to delight their customers with, including a variety of savoury options.