Typical dish of Roman cuisine, the peppered chicken is a creamy and tasty second course of meat.
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Ingredients: A quarter of chicken, peppers, bacon, whole garlic, white wine, extra virgin olive oil, salt, little chilli pepper, white wine.
Bread.
Preparation: Pour the chicken into the pan, cover with a lid and put to temper on moderate heat. If it thickens too much, stretch with a little hot water.
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