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Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage Delita home delivery with Cosaporto

Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

by Delita
14,90€

Second Dishes


The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.

This product is suggested for

At the office, Italian style.

Ingredients: Guinea Fowl: Guinea fowl: Guinea Fowl 84%, pealed chestnuts 6%, veal, carrots, sausage (pork meat, water, salt, pepper, sucrose, dextrose, aromas), Parmigiano Reggiano DOP 2% (cow’s MILK, salt, animal rennet), extra virgin olive oil, salt, black pepper, marsala 0,1% (contains SULPHITES), thyme. Braised cabbage: Cabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.
Allergens: SULPHITES, MILK.
Preparation's instruction: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Serve with the side of braised cabbage. Enjoy!
Net weight: 250g

Jar's opening instruction: You may find our jars are a bit difficult to open? That is a good sign! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open, use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!
The Delita experience is like a gourmet journey around Italy with every meal bringing to life locally inspired flavours!
Our dream is to share our passion for authentic, delicious and perfectly balanced Italian cuisine. Transparency and honesty are key, especially when it comes to the freshness of our food and ‘no additives’ approach to our products. We have the same belief when it comes to the quality and attention to detail that we put into our recipes, our commitment to sustainability and our attitude towards the environment. We want Delita to be good for people, their mind, body and soul, delivering joy, and supporting health and wellbeing for as many people as we possibly can.