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Cannelloni with ricotta and peppers Delita home delivery with Cosaporto

Cannelloni with ricotta and peppers

by Delita
10,90€

First Dishes


Rolled egg pasta filled with ricotta cheese, peppers and Sicilian oregano, coated lovingly in béchamel sauce and baked au gratin. Traditional cannelloni dates back to the first half of the nineteenth century in Naples and is believed to be the early evolution of "paccheri", large pasta tubes. Today’s cannelloni are cylindrical and hugely versatile in many aspect of Italian cooking.

This product is suggested for

At the office, Italian style.

Ingredients: Bechamel 49% (parmigiano Reggiano (cow’s MILK, salt, animal rennet) (origin: Italy), nutmeg, BUTTER, MILK, soft WHEAT flour, salt, water) ricotta 21.7% (pasteurized cow’s MILK serum, pasteurized MILK cream, salt), pasta 10% (durum WHEAT flour, EGGS, water), smoked scamorza cheese ( pasteurized cow’s MILK, salt, rennet, milk enzymes, flavourings: liquid smoke), extra virgin olive oil, parmigiano Reggiano (cow’s MILK, salt, rennet, animal rennet), aubergine, red peppers 10%( origin: Italy), courgettes, salt, black pepper, oregano.
Allergens: MILK, EGGS, GLUTEN.
Preparation's instruction: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for about 8 minutes. If you wish to increase gilding increase the oven’s temperature to 150° C. Enjoy!
Net weight: 300g

Jar's opening instruction: You may find our jars are a bit difficult to open? That is a good sign! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open, use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!
The Delita experience is like a gourmet journey around Italy with every meal bringing to life locally inspired flavours!
Our dream is to share our passion for authentic, delicious and perfectly balanced Italian cuisine. Transparency and honesty are key, especially when it comes to the freshness of our food and ‘no additives’ approach to our products. We have the same belief when it comes to the quality and attention to detail that we put into our recipes, our commitment to sustainability and our attitude towards the environment. We want Delita to be good for people, their mind, body and soul, delivering joy, and supporting health and wellbeing for as many people as we possibly can.