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Veal with tuna sauce – 1 or 2 people of Armando al Pantheon

From 18,00


Appetizer or main course according to preference, all agree in defining it as one of the most loved dishes of Italian cuisine, simple and tasty!
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Ingredients: Veal (magatello) veal, carrots, onions, celery ribs, bay leaves, parsley, peppercorns, salt. The sauce: eggs, Sicilian Favignana tuna, extra virgin olive oil, lemon, anchovies fillets from Sciacca, capers from Salina.

Preparation: Place the pre-cut slices of meat on a warm serving dish, cover with the tuna sauce and sprinkle the capers on top.

Armando Al Pantheon since 1961 is the Roman tradition at the table with a novelty. Casa di Armando, because food is hospitality in a broad sense.