Hazelnut emblem cake – 6/8 portions


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Layered cake with a soft and sweet heart

Sponge-cake-like made with cashew and coconut flour and a layer of raw white chocolate and a gentle round hazelnut cream from Viterbo. A thin sheet of crunchy and dark chocolate separates the two creams. Coating in soft and sweet chocolate and chopped hazelnuts.

Who is Grezzo - Raw Chocolate?

The result? Unique, tasty and nutritious sweets.
The raw food techniques amplify the natural flavor of the ingredients and make Grezzo's desserts a unique experience ideal for sportsmen, fans of nutrition and gourmet cooking, vegans, celiacs, lactose intolerant.
Raw is the healthy evolution of taste.