Sponge-cake-like made with cashew and coconut flour and a layer of raw white chocolate and a gentle round hazelnut cream from Viterbo. A thin sheet of crunchy and dark chocolate separates the two creams. Coating in soft and sweet chocolate and chopped hazelnuts.
The result? Unique, tasty and nutritious sweets.
The raw food techniques amplify the natural flavor of the ingredients and make Grezzo's desserts a unique experience ideal for sportsmen, fans of nutrition and gourmet cooking, vegans, celiacs, lactose intolerant.
Raw is the healthy evolution of taste.
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