Brazil 100% Arabica Coffee - Monorigini Coffees

Medium-low acidity
Average altitude of cultivation 700-1300 masl
Brazil leads the world in the utilisation of technology in growing, harvesting and processing coffee due to the flatter, lower-altitude farms. Currently it grows around one-third of world’s production.
Better Brazilian coffees tend to be low in acidity, heavy in body and sweet, often with chocolate and malt flavours and an aftertaste of cereal and roasted nuts.
Harvest Period: May-September

Available in the following grinds:

Beans

Espresso

Turkish

Italian Moka

Filter V60

Filter Chemex

French Press

Aero Press

Cold Brew

Syphon.