Caught at night and processed a few hours later, according to the centuries-old techniques of the Cetarese tradition, Cetara anchovies are an absolute gastronomic excellence of the waters of the Amalfi Coast.
Packed in an elegant gift box.
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The Cetara Piccolo Box includes :
The Cetara Grande Box includes :
Cetara salted anchovies are the culinary symbol of the Amalfi Coast. An ancient salting process that makes the fish product a real delicacy.
Only the largest anchovies, caught on the Amalfi Coast, are selected for salting. The maturation process takes place in chestnut barrels, for a period of never less than 8 months, alternating layers of anchovies with layers of sea salt.
The anchovies in salt of Cetara lend themselves very well to the creation of countless recipes and are excellent for flavoring and enhancing different dishes.
Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.
Anchovies caught during the spring on the Amalfi Coast by Cetara fishing boats are processed a few hours after catching. Anchovies are eviscerated and subsequently
arranged inside a chestnut barrel, alternating them with layers of sea salt. Maturation times range from 18 to 30 months.
The bluefin tuna is among the many existing species of tuna, certainly the most prized and sought after.
Entirely hand-made within a few hours of the fishing trip, the Bluefin Tuna fillets in Armatore glass have a tasty and decisive taste.
There are many properties of Mediterranean Bluefin Tuna: thanks to a diet based mostly on the consumption of other blue fish, it is rich in fatty acids belonging to the Omega 3 family, especially of the EPA and DHA type, very important to counteract the bad cholesterol in the blood.
In addition, it is rich in thiamine, niacin, riboflavin and retinol, all water-soluble and fat-soluble vitamins. Finally, another benefit not to be underestimated is the high iron content of Bluefin Tuna, which makes it a very important food to be included in a correct balanced diet.
Bluefin tuna fillets are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads and pasta dishes.
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