Picchiapò boiled meat is an extraordinary dish that was born as a recovery recipe and that has remained one of the great dishes of Roman popular cuisine.
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Ingredients: Beef breast or cover, fresh peeled tomatoes, white onion, parsley, cubeba pepper, extra virgin olive oil. Bread.
Preparation: Place the contents of the bag in a pan and bring it to light with the broth contained in the bottle. When it has thickened and heated, serve it in hot dishes and sprinkle it with the parsley that you will find in the package. A drizzle of raw oil will complete the dish.
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