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Bocconi di spalla d’agnello del Gargano al miele con fagioli cannellini all’uccelletto voce e cosaporto

Mouthfuls of Gargano lamb shoulder with honey with cannellini beans with bird

by Voce Aimo e Nadia
15,00€

Voice main courses

Mouthfuls of Gargano lamb shoulder with honey with cannellini beans with bird.

Store in a refrigerator (+ 4 °) and consume within 48 hours of delivery. Dip the lamb chunks (pack 1) in water at 90 ° C. Heat the beans (pack 2) in the microwave or on a flame in a saucepan for 2 minutes.
Ingredients: lamb, honey, butter, celery, carrots and onion, aromatic herbs, beans, tomato, garlic, pepper, salt, extra virgin olive oil.
Allergens: celery, milk and related products.

A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.