“Beru” Vermentino di Gallura Sup DOCG 2015 Siddura
A Limited Edition Vermentino, harvested in late October in order for noble rots to affect the grape and modify its genetics. Produces a fantastic wine with mildly spicy, balsamic notes and an incredible sapidity, typical of Sardinia.
The food menu is the special creation of our young Head Chef: a combination of his signature Italian Tapas alongside traditional Italian dishes and delicious desserts. Enoteca Rabezzana is more than just a wine bar: with its warm and relaxing interiors, its exquisite menu and experienced Sommeliers, it’s the perfect spot for all lovers of Italy’s enogastronomic treasures.