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Assorted MacaRAL box – 8 to 25 pieces

From 18,00

The colors of taste

A real jewel of Italian delicacy appreciated all over the world. The Italian reinterpretation of the French classics by Roberto Rinaldini: love, attention to detail and an inimitable technique. Let yourself be conquered!
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Special features


Eighteen different colors, which correspond to as many combinations of flavors, distinguish the exquisite meringues,
made with Italian almonds from Bari and Avola and stuffed with special creams: vanilla from the
Madagascar, organic Amalfi lemon, Saffron from L'Aquila, exotic fruits and milk chocolate,
rose blossom, strawberry, cherry, anise, blueberry, Garda extra virgin olive oil, pistachio from
Natural Bronte, PGI hazelnuts from the Langhe, caramel, Venezuela pure coffee, chocolate with
70% of the Caribbean, Martini Royale, created exclusively for Martini. The chromatic scale ranges
from white to black, passing through the range of yellows, reds, blues, greens and gods

Available quantities :

  • 8 MacaRAL
  • 12 MacaRAL
  • 16 MacaRAL
  • 20 MacaRAL
  • 25 MacaRAL

Ingredients : Sugar, almonds, egg white, hazelnuts, pistachios, egg white, butter, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), white chocolate (powdered milk, sugar, cocoa butter, vanilla , emulsifiers: soy lecithin), milk chocolate (sugar, milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin), vanilla, strawberry puree, mango puree, passion fruit puree. * Dyes: E141, E160 / A, E120, E101, E131, E124, E133.
It may contain traces of almonds, walnuts, pistachios, peanuts, sesame, egg proteins, gluten .

The main photo corresponds to the 25 MacaRAL pack, browse the gallery to see the other variants .

Each of his desserts is conceived as a work in itself, a sartorial masterpiece at the basis of which, however, the stubborn search for 360-degree quality remains: from the selection of raw materials to the processing techniques, up to the choice of packaging and sales environments.