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Apulian Extra Virgin Olive Oil Visconti Unico – 500ml

£21.00

Deep green


Extra Virgin Olive Oil from Peranzana variety.

This product is suggested for

Dinner invitation.

  • Area of production: Torremaggiore, Puglia, south east Italy.
  • Altitude: 169 asl.
  • Harvesting method: hand picked, within in December 15.
  • Method of processing: within 24 hours of harvesting.
  • Olive mill: hammer grinding machine.
  • Processing methods: cold extracted, continuous cycle system.
  • Variety: “Peranzana” 100%.
  • Colour: deep green with golden reflections.
  • Aroma: medium fruit flavor with scent of grass and fresh tomato.
  • Flavor: medium fruit flavor with aftertaste of almond and pleasant bitter and spicy tones.
  • Acidity: maximum 0.25
We believe in good and healthy food so we are constantly selecting farms from all around the Italian regions.  We really care about the freshness, we receive the products from Italy twice a week to offer every day the best fresh products to our customers.