The timbale of informed anelletti is a rich dish, one of the most important in Palermo cuisine. The faith-shaped pasta is sautéed in the pan with a mixed veal and pork ragout, caciocavallo, salami, ham and mozzarella. Last step ten minutes in the oven to toast the dish.
Ingredients: Adult beef, pork, peas, aubergines, caciocavallo, ham, feline salami, bechamel, mozzarella, Grana Padano cheese, peeled tomatoes.
Anelletti: Durum wheat semolina.
Regenerate in a fan oven for 13/15 minutes at 180 degrees.
Retention period 3 days.
Allergens: Gluten, Dairy Products, Eggs, Sunflower Seeds.
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